Congratulations to Brittany and Mickey, the two winners of The Secrets of Gluten-Free Baking. Thanks to all you who entered in the giveaway!
Today is the official release day of my new cookbook, The Secrets of Gluten-Free Baking! To celebrate, I will be giving away 2 free copies! I’m so excited about this new book because I feel that there are a lot of people besides myself who would like healthier options to gluten-free baking besides the refined starches and gums found in most gluten-free baking. The Secrets of Gluten-Free Baking shares what I have learned to use only whole food ingredients to make delicious gluten-free recipes. Recipe sections include yeast and non-yeast breads and wraps, pancakes and cereals, sweet breads and muffins, cookies, crackers, cakes and desserts, crusts and things, and a bonus recipe section which includes toppings, dips, sauces, etc. Here’s a sneak peak at some of the pages inside.
Whether for yourself or as a Christmas for a friend or loved one who is on a gluten-free diet, you may enter to win by liking The Secrets of Gluten-Free Baking page on Facebook here. The contest ends December 18, 2013, after which two winners will be announced. Both will receive a free copy of The Secrets of Gluten-Free Baking.
Welcome to the official website of author Jillayne Clements, and the novel Deadly Treasure, and cookbooks The Diet Rebels Cookbook: Eating Clean and Green and an upcoming The Secrets of Gluten-Free Baking: Delicious Whole Food Recipes that will be available December 2013.
The Secrets of Gluten-Free Baking: Delicious Whole Food Recipes
Gluten-free, healthy and delicious? Yes, it is possible! Use Jillayne Clements’s unique whole foods approach to baking to create Buttermilk Biscuits, Honey Oat Bread, and more! Bake your way to better health today!
Coming December, 2013. Find out more!