Deadly Treasure

Amazon

Barnes & Noble

Available in digital eBook here.

Book Signings & Events

Book signing and Caramel Pecan Cheesecake sampling.

When: Saturday May 8th 12:00-2:00

Where: South Towne Barnes and Noble

10180 South State Street, Sandy, Utah

It's here!

The Diet Rebel's

Cookbook

   In bookstores everywhere!

Order on Amazon

or

Barnes & Noble

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Announcing the arrival of

The Diet Rebel's Cookbook!

Now available online and in bookstores everywhere!

"The Diet Rebel s Cookbook reveals the benefits of eating whole, natural foods as a regular part of your diet and includes traditional recipes and time-tested preparation tips that will help your body get the most out of what you eat. Learn how to use whole grains, natural sweeteners, fresh produce, and healthy meats on a daily basis, and you will impress your friends and family with recipes that are both delicious and healthy." Read more...

Deadly Treasure

None of these things are on Lexi's mind when she returns home to Park City, Utah, for her grandfather's funeral. That is, until she stumbles across an old diary while cleaning out his attic. Soon Lexi's head is filled with tales of hidden treasure buried deep in the mines of the Uintah Mountains. When the diary is stolen and Lexi realizes her life is in danger...

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See bottom of cookbook page for tips on how to sprout, why sprouted grains are superior to non-sprouted, and information about natural sweeteners!

Jillayne Clements

Photo: images by Jena

Unofficial Author Bio

I love writing, whether it's fiction or non-fiction, and when I'm finished with a story or work, I like to perform what I call "manuscript makeovers."

But creating characters and story lines (especially love stories) isn't my only passion. I also enjoy creating divine-tasting recipes that are actually healthy. (Click on the Cookbook icon for details.)

On occasion, I also teach whole food cooking classes, have appeared on the cooking segments of Good Things Utah and Studio 5, have catered for conventions, and make and sell my desserts.